Proof
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
Latest Episode
Was the Modern Gyro Invented in Chicago? (21.08.2025)
Previous Episodes
- Brewing a Revolution: The Origins of Fair Trade Coffee 14.08.2025
- Tradwives and the Original Kitchen Influencers 07.08.2025
- Brand New Episodes of Proof Starting August 7th! 31.07.2025
- As American as Pie 03.07.2025
- Love (and Food) Actually 05.06.2025
- Cracked Open: An Episode from the Feet in 2 Worlds Podcast 29.05.2025
- Return of the Ancient Brews 22.05.2025
- More Cheese Boat, Please! 15.05.2025
- A Korean Mom's Kitchen Wisdom 11.05.2025
- Why Are Americans So Obsessed with Ice? 01.05.2025
- Introducing: In the Test Kitchen 29.04.2025
- Can Science Brew a Better Cup of Tea? 24.04.2025
- Why Do Meals Taste Better at Such Great Heights? 17.04.2025
- A New Season of Proof Starts April 17! 10.04.2025
- Dumplings in Iowa (Best of Proof: Travel Edition) 06.03.2025
- Chasing the Freshest Beer (Best of Proof: Travel Edition) 27.02.2025
- What's on the Menu in 1906? (Best of Proof Travel Edition) 20.02.2025
- Seeking Korean Soviet Cooking (Best of Proof Travel Edition) 13.02.2025
- The Lost Crops of Sapelo Island (Best of Proof: Travel Edition) 06.02.2025
- Chicken Tender Capital, USA (Best of Proof: Travel Edition) 30.01.2025
