The Go To Food Podcast
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest.
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Latest Episode
Ben Benton - Burns, Bankrupty & His Incredible New Book - All You Can Eat: The Search For A New British Menu! (19.01.2026)
Previous Episodes
- Neil Rankin - Why I Called Out Marco P-W - The Kitchen That Broke Me & Why I Walked Out On My Empire!
- Alex Dilling - Brutal New York Kitchens, Running Hélène Darroze's Empire and Winning Two Michelin Stars After Just 6 Months!
- Eating With Tod - Controversy, Criticism & How He Became The Most Powerful Person In The UK Food Scene?
- Nathan Davies - From Head Chef At 'Ynyshir' To Winning A Michelin Star In Wales To Starting A Gastronomic Revolution In Guernsey!
- Adam Spicer - Have We Uncovered The Modern Day Fergus Henderson In Rural Suffolk?
- Rob Roy Cameron - From Being Albert Adria's Right Hand Man For 6 Years To Opening London's Hottest New Restaurant 'Alta'!
- Mandy Yin - From Corporate Burn Out To Creating A Cult London Restaurant & Why It's Become Almost Impossible To Make Money!
- Max Rocha - How Skye Gyngell Changed My Life - Overcoming Burnout & Addiction & Creating A London Icon In Cafe Cecilia!
- Mark Hix - Part 2 - Marco Pierre-White's Shocking Behaviour - Serving Keith Floyd His Final Meal & The Fall Of The Hix Restaurant Empire!
- Mark Hix - Part 1 - When Gordon Ramsay Stole All My Recipes - Chaotic Nights Out With Richard Corrigan & How Running Le Caprice & The Ivy Changed My Life!
- Carl McCluskey - Crisp Pizza - From Semi-Pro Footballer To Creating The UK's Most Famous Pizza!
- Natty Can Cook - From Getting Stabbed & Serving 2.5 Years In Brixton Prison To Aiming For Michelin Star Glory!
- Björn Frantzén - From Pro Footballer To Being The Only Chef In The World To Hold 3 Michelin 3-Star Restaurants!
- Tommy Banks - How Being Bedridden For 2 Years With A Serious Illness Led Him To Create The World’s Number 1 Restaurant & Win 2 Michelin Stars!
- Robin Gill - MasterChef Fallout - Marco's Madness & The Shocking Kitchen Story That Nearly Ended My Career!
- Rick Stein - Backpacker Stories, Kitchen Chaos and A Crazy Life in Food!
- Alison Roman - Working In A Kitchen For $7 An Hour To Becoming A Food Icon & Best Selling Cookbook Author!
- The Secrets to Hospitality, Restaurant Success and The Future of Dining - Live Podcast @ The Barbican!
- Chris Galvin - Why Sir Terence Conran Hated Me Winning Him A Michelin Star - Launching The Wolseley With Jeremy King & The Tragedy of Michael Quinn!
- Margot Henderson - How Fergus & I Started London's Restaurant Revolution!
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