Big Food Energy
Hosted by renowned food journalist Smitha Menon, Big Food Energy isn’t just talking about food, it’s celebrating a movement that’s reshaping India’s culinary landscape. Expect insightful conversations about everything from the inception of Michelin-starred khichdi, food delivery algorithms, and the unapologetic rise of dosa as a global icon.
Created & Hosted by Smitha Menon
This is a Maed in India Production
Latest Episode
AD Singh and Riyaaz Amlani on Food Spaces That Define a Generation (14.08.2025)
Previous Episodes
- Big Food Energy Is Back for Season 2 10.08.2025
- The Real Story Of Prateek Sadhu’s NAAR 14.11.2024
- Can This Platform Fix Hospitality’s Biggest Challenge? 03.10.2024
- This Simple Strategy Built A Thriving Craft Beer Business 05.09.2024
- Can Fine Dining Be Sustainable? 22.08.2024
- What Happens When Inclusivity Becomes the Main Ingredient At A Cafe? 08.08.2024
- The Secret Sauce: How Samyukta Nair Builds London's Top Restaurants 25.07.2024
- The Secret To An Award-Winning Bar is... 11.07.2024
- The Indian Entrepreneur Bringing Tech To Chocolate 27.06.2024
- How To Run A Bar Ft. Rakshay Dhariwal Of Pass Code Hospitality 13.06.2024
- The Art Of Malabari Dum Biryani ft Paragon’s Sumesh Govind 06.06.2024
- Creating One Of India's Top Restaurants Ft. Aditi Dugar ( Masque) 30.05.2024
- It's All In The Heritage Ft Chef Pam, Founder Of Michelin ⭐️ Restaurant 'Potong' 23.05.2024
- Behind The Macaron Ft. Pooja Dhingra 16.05.2024
- The Art Of Storytelling & Food Ft. The Bombay Canteen 09.05.2024
- Your Friendly Neighbourhood Chips Brand Ft. Mota Chips 02.05.2024
- Welcome To Big Food Energy 🍕📊 29.04.2024
