The Bite Meat Podcast
John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
Latest Episode
Why a Le Cordon Bleu chef turned to barbecue and lessons for all of us: (21.08.2025)
Previous Episodes
- "Simple things done perfectly right win every time" -- world-renowned pitmaster/chef Eric Gephart 14.08.2025
- Arturo Ramon couldn’t help with Hill Country flood rescue. So he cooked. 17,000 meals. And incredible, inspiring story. 05.08.2025
- From cooking kolaches in a trailer kitchen to roadside phenomenon: The Prasek's story inspires 30.07.2025
- An industry in transition? BBQ insider Wes Wright on the latest trends and challenges in the industry 24.07.2025
- James Beard Award-winning chef Chris Shepherd on this year's winners and an evolving food scene 18.07.2025
- Netflix and Food Network star Sloan Rinaldi on the global obsession with Texas barbecue 11.07.2025
- If you're serious about getting into the BBQ industry: What do to, how to start and more. 27.06.2025
- Five world-renowned Pitmasters, five different ways to do chicken. What's best for you? 19.06.2025
- Fusing Tex-Mex and barbecue ... 04.06.2025
- Fresh off winning at "The Masters Of Barbecue" and Texas Monthly acclaim: Grant Pinkerton 30.05.2025
- That Griller Guy with terrific techniques on Prime Rib, sauces and how to do brats the right way 22.05.2025
- Which style pit to get? Comparing the Big Green Egg, Traeger pellet grill and Pitts and Spitts offset 15.05.2025
- What life as a private chef really is like 10.05.2025
- How tariffs are affecting the barbecue and spice industries ... 01.05.2025
- Everything Cajun with the Xtra Cajun's Keith Guidry ... 24.04.2025
- Don't sleep on propane. Plus, quick, easy Easter ideas ... w/ TikTok superstar WheelsInTexas 17.04.2025
- Decoding meat labels ... and buying the right meat 09.04.2025
- One of the most decorated pitmasters alive, Fred Robles, with tips and insight for everyone 02.04.2025
- "If you're not saucing, you're not winning" -- champion pitmaster Bill Purvis 26.03.2025
- From complete novice to walking the stage at the Houston Rodeo Cookoff 19.03.2025
