The Bite Meat Podcast
John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
Latest Episode
Prepping, brining and smoking the best Thanksgiving turkey, from a World Champion pitmaster (15.11.2025)
Previous Episodes
- •From afterthought to destination: How the Houston BBQ scene has drastically changed.
- Ever wonder how those BBQ restaurants really do it? Find out here.
- Spearfishing champion, free diver, conservationist and chef Kimi Werner on living free and the ocean's grocery store
- Never too old: A 93-year-old entrepreneur opened J-Bar-M to fulfilll a dream. Four years later, he -- and it -- are thriving
- Gumbo, etoufee, pork chops, frog legs and gator -- the Cajun way
- Texas A&M's Camp Brisket: A phenomenon among world-class pitmasters and backyard cooks alike. The "Three Brisketeers" explain.
- Southern Living's Top 50 BBQ Joints in the South just dropped. And author Robert Moss joins us.
- Tailgate season, live fire, charcoal and de-stigmatizing some BBQ fallacies
- Do you really need barbecue sauce? An age-old question, answered.
- Why a Le Cordon Bleu chef turned to barbecue and lessons for all of us:
- "Simple things done perfectly right win every time" -- world-renowned pitmaster/chef Eric Gephart
- Arturo Ramon couldn’t help with Hill Country flood rescue. So he cooked. 17,000 meals. And incredible, inspiring story.
- From cooking kolaches in a trailer kitchen to roadside phenomenon: The Prasek's story inspires
- An industry in transition? BBQ insider Wes Wright on the latest trends and challenges in the industry
- James Beard Award-winning chef Chris Shepherd on this year's winners and an evolving food scene
- Netflix and Food Network star Sloan Rinaldi on the global obsession with Texas barbecue
- If you're serious about getting into the BBQ industry: What do to, how to start and more.
- Five world-renowned Pitmasters, five different ways to do chicken. What's best for you?
- Fusing Tex-Mex and barbecue ...
- Fresh off winning at "The Masters Of Barbecue" and Texas Monthly acclaim: Grant Pinkerton
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