A Table in the Corner
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food industry, you will meet them with Russel at A Table in the Corner.
Latest Episode
Previous Episodes
- 150. Jonathan Robinson - Bean There Coffee
- 149. Justin Bonello - Neighbourhood Farm
- 148. Dale Herbst - That Food Guy
- 147. Yoraya Nydoo - Not Sad Food Co.
- 146. Justin Bonello - Ultimate Content Creator
- 145. Charné van Heerden - HIBALL Cocktail Bar
- 144. Luke Dale-Roberts & Jason Kosmas - PLC
- 143. Ashley Moss - Fyn & Ramenhead
- 142. Kurt Ackermann - SA Urban Food and Farming Trust
- 141. Justine Drake - Food Media Legend
- 140. Dustin Botha - Luks Brands
- 139. Shaun Scrooby - Vuur
- 138. Sue Baker - Wild Peacock Products
- 137. Sven Tietz - HeadsUp Systems
- 136. Patricia Blacc - Restaurant Influencer
- 135. Rudi Liebenberg - Executive Chef Between Hotels
- 134. Devin Wells - Zuney Wagyu
- 133. Melinda Wiggins - Infinity Culinary Training
- 132. Dion Vengatass - Violet by Vengatass
- 131. Lance Littlefield - Motherdough
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